Simple and easy to make, while creating something beautiful.

Shallot salad dressing with meyer lemons, key limes, kaffir limes, and etrog rind!

Once I tried fermented salsa, I wasn’t too sure at first, and then I quickly grew to love it!

This simple dressing makes for a really nice blend of flavors with escarole.

Colorful kohlrabi salad with purple carrot, lime and jalapeño.

The perfectly imperfect peach!

A flavorful pureed zucchini base, with smashed potatoes and crunchy raw fennel salad.

A simple, raw tomato and spinach soup.

Peach pie using a very special variety, the Elberta Peach!

Mc Grath Farm and the Strawberry Experiment

Kandarian Farm French Green Lentils Recipe, garnished with Crispy Fried Tomato Skins.

I love a cool, nourishing soup in the summer!

When I’m enjoying soup, I like to have a little surprise burst of flavor every few bites. It keeps it interesting and it feels like a journey.

Lovely fresh dill, ginger, espelette pepper and high quality carrots make these quick pickles an extraordinary treat!

Honey Baked Carrots

These fields are hand picked by people with charisma, beautiful smiles, high spirits, and a lot of love. Which is reflective of who David is as a grower and resiliently brave human. It’s amazing to see how he handles tough situations with gentleness and care. County Line is a special place.

I met Andrew of Sunrise Organic Farm, around April of 2020. Farming has so many day to day challenges, and Andrew, his partner Jesus, and his team have followed through for us in unbelievable ways. Not only does the farm look epically beautiful, the high quality of their produce is consistent, which Andrew takes very seriously.