Escarole Salad

This salad is a really good blend of flavors for those of us who like to tone down the more bitter greens, while still benefiting from the amazing health benefits they offer us!

I used what I had available to me from our farmers. The escarole, chicory, and peppers are from County Line Harvest. The striped san marzano tomato from Mc Grath Family Farm. I had some quail eggs, or you can use 1 medium boiled chicken or duck egg, if you like eggs with your salad.

What makes gypsy peppers my favorite for salad, is that they are small and sweet. They are also my favorite for stuffing.

Escarole is something really special, there’s nothing quite like it. It’s not too bitter, it’s very crunchy, and the color is beautiful.