Rucola Salad Recipe

Rucola and arugula, same vegetable, different variety. Rucola tends to have a little more flavor. If it’s a little strong for you, you can always wash it, dry it, and store it in the fridge for a day or two before you enjoy it. Since our greens are picked so fresh, they’ll have more flavor and rucola can be a little spicy, which is part of what makes it a healthy choice to make salad with often.

This is the simplest salad recipe that I’ve posted. You don’t need much to create a great lemon dressing that makes rucola or arugula shine.

Author: Kali Star

Print

With ImageWithout Image

Rucola or Arugula Salad w/ Lemon Tahini Dressing

A well balanced lemon dressing for this powerhouse of a green.

Ingredients

• 1 Bunch of Rucola
• 1 Fennel Bulb (or use half of it)
• Garnishes such as (olives, radish, chili flakes, peas)

Lemon Tahini Dressing

• 1 Cup Organic Avocado Oil
• 1/3 Cup Lemon Juice
• 1.5 Tsp. Tahini
• Black Pepper

Instructions

1. Rinse and dry the rucola leaves. Plate the leaves.
2. Shave the fennel with a mandoline on the smallest setting.
3. Pour the dressing on top.
4. Add other fun ingredients, depending what you have available.
5. Sprinkle with black pepper.

1. Put the lemon juice and tahini in a blender, and blend.
2. Pour the oil in the blender, in a slow and steady stream.
3. Sprinkle in some black pepper.

Did you make this recipe?

Tag @earthmatterz on instagram and hashtag it #rucolasalad

The most beautiful Rucola! #countylineharvest