Roasted Potatoes w/ Turnip Greens Recipe

Take the turnip salad recipe up a notch, and enjoy your turnip greens with it. Adding roasted potatoes hot over the bed of greens, and a little salad on top. This is a dish that feels well balanced, and enjoyable. You might be surprised how much you enjoy the turnip greens.

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Roasted Potatoes w/ Turnip Greens Recipe

Yield: 1-4

Author: Kali Star

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

I absolutely love roasted potatoes with turnips greens. Adding some of the turnip salad in the previous post, works really well. There's something very balancing about all this put together.

Ingredients

• 1 Pound of Potatoes
• 1 Bunch Turnip Greens
• Turnip Salad
• 1 Tsp. Sherry Vinegar
• 1 Tbsp. Pumpkin Seed Oil
• Lemon or Black Pepper
• Avocado Oil

Instructions

1. Preheat the oven to 400 degrees. Cut the potatoes into small chunks, and lay them out on a baking sheet with parchment paper. Drizzle avocado oil on top and mix the potatoes, so that it coats evenly. Sprinkle lemon pepper or black pepper all over.
2. Bake until cooked through and crispy on the outside, about 30 minutes.
3. Meanwhile wash and dry the turnip greens. Place them in a salad bowl.
4. Mix vinegar and oil well in a little bowl. Drizzle it all over the greens.
5. Pour the hot potatoes over the top of the greens.
6. Then add the turnip salad on top.

Notes

If you're using the turnip salad with this recipe, you don't need to add any more salt, otherwise sprinkle a little on the potatoes if you like.

Did you make this recipe?

Tag @earthmatterz on instagram and hashtag it #turnipgreens