Kale Salad with Fennel, Avocado, and Carrots

Ingredients:

• Kale

• 1/4 cup olive oil

• Fennel head

• 1 avocado

• 3 carrots

• 1 meyer lemon

• salt and pepper

Cut the stems out of the kale if you have a moment, otherwise leave them on. Chop the kale in pieces. I like to slice it long way a couple times and then cop it in pieces.

Slice the fennel very thin, a mandoline is best if you have one.

Massage the kale and fennel with olive oil in a bowl. Then massage the avocado into it, so it’s mushy and covers the kale.

Squeeze a lemon, and add salt and pepper to taste.