Roasted Spigarello Salad

This is a salad recipe using ingredients from our bundle on 11/22/20. Feel free to switch up the ingredients!

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Roasted Spigarello Salad

Author: Kali Star

Ingredients

• Spigarello
• Purple Bell Peppers
• Kefir Lime
• Olive Oil
• Nutritional Yeast
• Salt

Instructions

1. Bake the spigarello like you’re making kale chips. Heat the oven to 350 degrees.
2. Chop the edge of the stems of the spigarello. Leave the stems on the leaves.
3. Massage the greens with about an 1/8 cup of olive oil in a bowl.
4. Spread the leaves out on the baking tray. Sprinkle some salt and nutritional yeast on the leaves.
5. Bake it for about 15 minutes. Check on it after 10 minutes so it doesn’t burn.
6. On another baking pan, bake a chopped apple and bell pepper for 15 minutes. Add some olive oil to coat the ingredients.
7. Chop the baked greens a little more, and toss in the apples and peppers.
8. Squeeze some kaffir lime on top or use a little lemon or vinegar.

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