Sautéed Snap Peas Recipe

A simple sauté with sugar snap peas is a favorite snack, especially with a kick of spice!

Author: Kali Star

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Sautéed Snap Peas Recipe

A simple sauté with sugar snap peas is a favorite snack, especially with a kick of spice!

Prep time: 8 MinCook time: 5 MinTotal time: 13 Min

Ingredients

• 1/2 Lb. Sugar Snap Peas
• 1 Tbsp. Avocado Oil
• 1/2 Tsp. Aleppo Chili Flakes
• 1/2 Tsp. Urfa Biber Flakes
• 3 Garlic Cloves (smashed and chopped)
• A Few splashes of Ponzu Sauce or Tamari

Instructions

1. Heat the oil on low to medium heat in a medium to large size pan, and throw in the chopped garlic to see if it sizzles a little.
2. Add the peas with their pods, and sauté for 4-5 minutes.
3. Add the chili flakes and some sea salt in the last minute or two of cooking.
4. Plate it and add a few splashes of ponzu or tamari sauce.

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Tag @earthmatterz on instagram and hashtag it #snappeas