Red Cabbage Coleslaw Recipe

Yield: 4

Author: Kali Star

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Red Cabbage Coleslaw Recipe

A simple, crunchy and delicious coleslaw.

Prep time: 12 MinTotal time: 12 Min

Ingredients

• 1/2 head Red Cabbage
• 1/2 Bunch Parsley
• 3 Carrots (shaved)
• 2 Tbsp. Mayonnaise
• 1 Tbsp Dijon Mustard
• 1 Tbsp. Olive Oil
• Juice of 1 Lemon
• Small Handful of almonds, about 20-30
• Chili Flakes
• Turmeric
• Black Pepper
• 1/4 Tsp. Sea Salt

Instructions

1. Shave the cabbage very thin, preferably with a mandoline.
2. In a bowl, pour the olive oil over the cabbage and carrots, sprinkle the salt.
3. Massage the cabbage.
4. In a little bowl mix the mayo, mustard, and lemon juice. Pour it into the cabbage and mix well.
5. Chop the parsley and mix in with the cabbage.
6. Chop the almonds, they'll be all different sizes. Sauté with a little avocado oil, until they're warm and browned, then sprinkle some chili flakes and turmeric. Stir for about half a minute.
7. Throw the hot almonds on top of the cabbage.
8. Add some thinly sliced green onions if you like.

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Tag @earthmatterz on instagram and hashtag it #coleslaw