Cherry Tomato Sauce Recipe

I love this sauce because it’s easy to make, and you don’t see cherry tomato sauce often. Normally, it’s made with a bigger tomato. The flavor of the cherry tomato is so nice and the texture of the sauce is thick. This can also be a chilled soup, by adding a cucumber to the blend. Or a warm soup by adding some cream.

Use this for pasta, shakshuka, or anything you like tomato sauce with.

Author: Kali Star

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Cherry Tomato Sauce Recipe

Cherry tomatoes make a wonderful, thick tomato sauce.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 Basket Cherry Tomatoes
• 1 Tbsp. Olive Oil
• 1 Bell Pepper, or 2 Little Ones
• 2 Cloves of Garlic, or 1 Small Shallot
• Sea Salt
• Fresh Herb of Choice (parsley, basil, thyme, chervil, mint....)

Instructions

1. Remove the stems of the little cherry tomatoes, and wash them.
2. Cut the top of the bell pepper stem and cut the pepper in half, then pull the seeds out. Cut the bell pepper into quarters and then in half again.
3. Smash the garlic cloves and pull the skin off. Or chop a small shallot. Or you can use both.
4. The amount of herbs you use depends on what you're using. 1/4 to 1/2 of a basil or parsley bunch is good. Using something like mint, use less.
5. It won't need too much salt, so use a little bit, and then add a little more on top when you pour the sauce on your desired dish.
6. Blend all ingredients until smooth.

Did you make this recipe?

Tag @earthmatterz on instagram and hashtag it #cherrytomatosauce