Kohlrabi Salad with Steamed Chard

One of my favorite ways to eat kohlrabi is to julienne it for salad. In this recipe, I put it on top of some steamed chard.

Ingredients:

• Raw Kohlrabi (cut and discard the fibrous skin off from the outside and then julienne the kohlrabi)

• Fresh Lime Juice

• Olive Oil

• Sea Salt

• Paprika

• 1 bunch of chard

• Fresh Lemon Juice

• A little organic tamari (optional)

Directions:

1. Massage the julienned kohlrabi with some olive oil and salt.

2. Then squeeze a fresh lime and mix it up with a few sprinkles of paprika.

3. Steam the chard with a little water, and place the steamed chard on a plate.

4. Squeeze some lemon juice on top and add some tamari.

5. Top it off with some pretty radishes.