Cucumber Avocado Soup Recipe

This is a simple and very quick recipe to make. It can also keep in the fridge for a couple days. I love to make it in advance so that I have an easy lunch when I’m busy.

Yield: 2 or more

Author: Kali Star

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Cucumber Avocado Soup

Prep time: 10 MinTotal time: 10 Min

A fun, healthy, and easy soup for the summer!

Ingredients

• 1 Cucumber or 1 lb of Smaller Cucumbers
• 1 Haas Avocado
• 1/2 Bunch of Cilantro
• Juice of 1 Lemon
• 1 Bell Pepper (when in season) Discard Seeds and Stem
• Sea Salt and Pepper
• Filtered Water
• Olive Oil

Instructions

1. Cut the cucumber in half and spoon out the seeds.
2. Add all ingredients to a blender, saving the water and olive oil for last.
3. Add salt and pepper by taste. Then add some water until you get the right smooth consistency. Top off the soup with a little olive oil, or add some to the soup. Be careful not to blend it for too long so that it heats up. A little warm is nice.
4. Top it off with fresh herbs. shaved onions, spices like paprika, or anything you like.

Did you make this recipe?

Tag @earthmatterz on instagram and hashtag it #cucumbersoup