Crispy Peas & Potatoes Recipe w/ Red Frill & a Lemon Dill Aioli

The time of season when we have fresh peas is one of the best times. It’s also a little bit of a sad time where we start to transition out of the gorgeous Winter greens from County Line Harvest. We get a little of both this week in the start of April, with red frill in the mix.

Yield: 1-2

Author: Kali Star

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Crispy Potatoes & Peas w/ Lemon Dill Aioli

Fresh pea season is one of the best times of year!

Ingredients

Main Recipe

• 1 Lb. Russet Potatoes
• 1/2 Cup Fresh Peas
• 1/2 to 1 Bunch of Red Frill
• 1/4 Tsp Red Vinegar
• 1 Tbsp Olive Oil
• Avocado Oil for cooking potatoes
• Black Pepper and garnishes

Lemon Dill Aioli

• 3 Spoonfuls of Mayonnaise (vegan or primal kitchen)
• 2 Spoonfuls of Dijon Mustard
• 1/2 a Lemon (juiced)
• Fresh or Dry Dill

Instructions

Main Recipe

1. Preheat Oven to 400 Degrees
2. Peel potatoes, and cut them into chunks.
3. Take a clean towel and do your best to squeeze the juice out of them.
4. Pour some avocado oil and toss to coat the potatoes evenly.
5. Lay them out on a pan with parchment paper and sprinkle your choice of seasoning. I used a Peruvian spice mix.
6. In a little bowl, add the olive oil and red wine vinegar along with a little squeeze of lemon juice and mix. Then coat the red frill leaves.
7. The potatoes will be done in about 30-40 minutes. Check on them and flip them around so they don't stick to the bottom.
8. Place the red frill on a serving plate.
9. Remove the peas from their pods while the potatoes cook, and get about 1/2 a cup of fresh peas. Cook them in a small pan with just a little bit of water, covered fora few minutes. Then remove the lid and let the water absorb. Then add a little cooking oil or butter to the pan, and cook them crispy. This part is optional. It's good enough to have just steamed them.
10. Place the warm potatoes over the red frill. Then top it off with peas and more red frill. Add a little onion and fresh herbs.
11. Top with black pepper, freshly sliced radishes, onions, herbs.....

Lemon Dill Aioli

1. Mix ingredients well. Add as much dill as you'll enjoy.

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Tag @earthmatterz on instagram and hashtag it #peasandpotatoes