Romanesco w/ Pistachio Sauce Recipe

Yield: 1-2

Author: Kali Star

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Romanesco w/ Pistachio Sauce

Baked romanesco with a creamy and flavorful pistachio sauce.

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Ingredients

• 1 Romanesco
• 2 Tbsp. Avocado Oil or Butter
• Chili Flakes
• Capers
• Lemon
• Cilantro Leaves

Pistachio Sauce

• 1/4 Cup Pistachios
• 1/4 Cup Water
• 1/4 Cup Olive Oil (lemon infused or regular)
• 3/4 Bunch of Cilantro
• Sea Salt to Taste
• Juice of 1 Small Lemon

Instructions

1. Preheat oven to 350 degrees.
2. Brush oil or melted butter over the top of 1 small head of romanesco.
3. Bake for 30-35 minutes.
4. After making the sauce, take what's left of the cilantro leaves and finely chop them. Cover in olive oil.
5. Spread pistachio sauce on a plate, add the romanesco.
6. Add cilantro on top, chili flakes, and a spoonful of capers.

1. Blend sauce ingredients in a high speed blender until smooth and creamy.

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