Gold Beet Kvass

Gold Beet Kvass

Gold Beet Kvass

Author: Kali Star
I really enjoy the taste of gold or pink beet kvass — red can be a little much for some people.My big secret is the star anise. When I sold it in a small cafe, people were hooked on the flavor because of this one ingredient! It’s very refreshing — the perfect combination. This is my probiotic drink of choice and I believe it far exceeds kombucha as far as health benefits.To find out more about the amazing benefits of beet kvass, you’ll find a lot on Google.

Ingredients

  • 6-8 tsp. Fine sea salt (I use real salt)
  • Star anise
  • 1/4 head cabbage
  • 1/2 red onion
  • 3 bunches beets
  • 2 tablespoons fermented pickle juice
  • Clean filtered water to fill to the top

Instructions

  1. Dissolve the salt with some water in a 1/2 gallon mason jar. Add cleaned chopped beets in the jar with cabbage, onion, and star anise. Add water to the top... I personally don’t peel the skin of beets because I want the nutrition — but I do cut the tops where it holds the most dirt.
  2. Place your fermentation lid on. I use krautsource.
  3. Ferment in cool dark place for 3 days. Then put it in the fridge to continue to ferment slowly.
  4. When you’re ready to drink it, pour the fermented liquid into small drinking jars.
creamy vegan borscht soup, soups, beets, winter
soups, vegan
vegan
Did you make this recipe?
Tag @earthmatterz on instagram and hashtag it # beetkvass
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