Fennel Tapenade Recipe

Author Kali Star

Prep time

10 Min

Cook time

40 Min

Total time

50 Min

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Fennel Tapenade

This is so good. It's like having an olive tapenade, but with more settle flavors that you can enjoy plenty of!

Ingredients

• 1 Fennel Bulb
• 1 Tbsp. Pine Nuts (and a little more)
• 1/2 a lemon (use juice and rind)
• Avocado Oil for Roasting
• 1 clove garlic
• 1/2 Tsp. Chili Flakes
• Sea Salt
• 1 Tbsp. Chopped Parsley

Instructions

1. Cut the fennel bulb into quarters, then cut them in half again. Place them on a baking sheet, spread out. Brush the fennel with oil, and roast it at 425 degrees. It could take as long as 40 minutes until it's ready, but check on it in 20 minutes. If your slices are more thin, it won't take as long. You want it to be cooked through nicely and have crispy edges.
2. In a food processor pulse fennel, pine nuts, fresh lemon juice and rind, chili flakes, parsley and add salt and pepper to taste.

Notes

Add a smashed clove of garlic halfway into cooking time with the fennel.

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Tag @earthmatterz on instagram and hashtag it #fenneltapenade

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