Citrus & Sumac, Fennel Salad Recipe

I love adding citrus to things hat make the dish feel vibrant and refreshing. This recipe is as simple as can be!

Author: Kali Star

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Citrus & Sumac

Citrus wether it's used with salad or protein is a refreshing addition to a dish. Sumac is a great combination.

Ingredients

• 1 Bulb Shaved Fennel
• Frisee or Red Frill Leaves
• English or Snap peas
• Olive Oil
• Lemon
• Blood Orange
• Sumac
• Sea Salt
• Black Pepper

Instructions

1. Shave a bulb of fennel. Drizzle some olive oil on top and add a little sea salt. Then massage the fennel.
2. Plate some frisee. Add the fennel on top and squeeze lemon juice all over.
3. Add fresh peas. For snap peas, open or slice the pods.
4. Add slices of blood orange and lemon.
5. Add a little more olive oil.
6. Sprinkle sumac and a little black pepper.
7. Other additions can be chopped almonds and shaved tokyo turnips.

Did you make this recipe?

Tag @earthmatterz on instagram and hashtag it #citrusandsumac