Avocado Spinach Soup with Pistachios

We have the most beautiful bloomsdale spinach from County Line Harvest today. One of my favorite soups to make are avocado soups. They’re quick and easy. A healthy and fulfilling lunch.

Makes 3 Servings

Ingredients:

2 Avocados

1/2 cup olive oil

1 bunch of spinach

1 bunch of cilantro

1/2 cup of pistachios

2 cups water

2 teaspoons paprika

3/4 teaspoon salt

1/2 cup of freshly squeezed meyer lemons or limes

Blend all ingredients in a blender. Add a little more salt or lemon if you like. You can also add more water if you want it to be less thick. I like to leave the vitamix running until the avocado soup is slightly warm.