Agretti Recipes

Agretti is a rare variety, that we don’t see often, but thanks to County Line Harvest, we have it!

If you think of it like angel hair pasta, you can enjoy it how you would make pasta, and I like it even better.

We usually sauté it, and it’s most delicious simply sauteed with butter, but olive oil is great too.

Agretti is one of the most delicious vegetables! I hope you love it!

Here are a few ways I’ve prepared agretti.

Steamed agretti, topped with cream sauce.

Agretti cooked is much better then raw, but when I use it raw I sprinkle a little on salads to add a little more fun and beauty.

Sauteed Agretti with oyster mushrooms, green onions, crispy garlic, chopped almonds, a little seaweed, topped w/ fresh thai basil and boiled eggs on the side. Sautee the agretti with nutritional yeast for added flavor. Sprinkle the nutritional yeast after about 10 minutes when you start to see the agretti juices run out on the pan, as it will mix better. Sautee the additional ingredients in a separate pan.

Pasta with Agretti, Basil Pesto, and Toasted Pine Nuts

A thin omelette with sauteed agretti and pine nuts.

I made this agretti dish 2 years ago when we first had it. Very simple and super delicious. Sauteed and cooked with nutritional yeast. You can check out our video, here.